NURS 261 – Nursing Role in Normal Nutrition at the University of North Carolina at Chapel Hill (UNC) is an undergraduate nursing course that focuses on the role of nutrition in healthcare and nursing practice.
The course covers a wide range of topics, including:
- Fundamentals of nutrition and their impact on health
- Nutritional requirements at different life stages
- Assessment of nutritional status
- Dietary interventions and meal planning
- Cultural and ethical considerations in nutrition care
- Promoting health and preventing nutrition-related diseases
Students in NURS 261 will gain a comprehensive understanding of the significance of nutrition in healthcare and nursing. They will learn to assess patients’ nutritional needs, create dietary plans, and offer guidance on maintaining a healthy diet. The course emphasizes the importance of cultural sensitivity and ethical considerations in nutrition care.
This course is designed for students pursuing a career in nursing, and it equips them with the essential knowledge and skills required to address nutrition-related issues in patient care and promote overall health and well-being.
