NUTR 2030 – Introduction to Principles of Human Nutrition at Clemson University is an undergraduate course that provides students with a foundational understanding of the principles governing human nutrition.
The course covers a comprehensive range of topics, including:
• Basics of Human Nutrition
- Overview of macronutrients and micronutrients
- Understanding energy metabolism
- Exploration of essential nutrients and their functions
• Dietary Patterns and Health
- Analysis of the role of nutrition in promoting health and preventing diseases
- Examination of dietary guidelines and recommendations
• Nutritional Assessment
- Introduction to methods for evaluating nutritional status
- Understanding dietary intake and its impact on health
• Lifecycle Nutrition
- Exploration of nutritional needs at different life stages
- Consideration of special nutrition requirements during pregnancy, lactation, infancy, childhood, adolescence, adulthood, and aging
• Nutrition and Disease
- Investigation into the relationship between nutrition and various health conditions
- Discussion of dietary interventions for managing and preventing diseases
• Food Safety and Technology
- Overview of food safety principles
- Examination of the impact of food processing and technology on nutritional content
• Social and Cultural Aspects of Nutrition
- Consideration of cultural influences on dietary habits
- Exploration of social determinants of nutritional choices
Students enrolled in NUTR 2030 will gain practical knowledge about the fundamentals of human nutrition, enabling them to make informed dietary choices and understand the significance of nutrition in promoting overall well-being. The course is suitable for students interested in nutrition sciences, health-related fields, and those seeking a solid foundation in understanding the role of nutrition in human health.
