NUTR 2160 – Evidence-Based Nutrition at Clemson University is an undergraduate course that provides students with a comprehensive understanding of evidence-based practices in the field of nutrition.
The course covers a diverse array of topics, including:
• Foundations of Nutrition Science
• Overview of Evidence-Based Practice
• Critical Appraisal of Nutrition Research
• Application of Scientific Methods in Nutrition
• Evaluation of Dietary Patterns and Interventions
• Statistical Analysis in Nutrition Research
• Ethical Considerations in Nutrition Studies
Students enrolled in NUTR 2160 will gain practical skills in critically evaluating nutrition research, designing evidence-based interventions, and applying scientific methods to address questions related to nutrition and health. The course is tailored for students aspiring to pursue careers in nutrition, dietetics, or related fields, as well as those seeking a deeper understanding of evidence-based approaches to nutrition.
Through this course, students will develop the knowledge and proficiency necessary to assess and interpret nutrition research, enabling them to make informed decisions in professional and personal contexts. The emphasis on ethical considerations underscores the importance of conducting nutrition research with integrity and accountability.
