NUTR 4250 – Medical Nutrition Therapy II at Clemson University is an undergraduate course that delves into advanced topics related to medical nutrition therapy. This course is designed to provide students with a comprehensive understanding of the application of nutrition principles in the management and treatment of various medical conditions.
Topics covered include:
• Clinical Assessment: Students will learn advanced techniques for assessing the nutritional status of individuals with medical conditions. This includes the analysis of biochemical markers, medical history, and physical examinations.
• Disease-Specific Nutrition Therapy: The course focuses on the nutritional management of specific diseases such as diabetes, cardiovascular diseases, renal disorders, and gastrointestinal conditions. Students will explore evidence-based nutrition interventions to support patients with these medical issues.
• Advanced Nutritional Pharmacology: Students will gain insights into the interactions between medications and nutrition. This includes understanding how various drugs may impact nutrient absorption, metabolism, and utilization in the body.
• Medical Nutrition Therapy in Special Populations: The course covers the application of nutrition therapy in special populations such as pediatric patients, geriatric individuals, and those with critical illnesses. Students will learn to tailor nutrition interventions to meet the unique needs of these populations.
• Case Studies and Problem-Solving: Practical application of knowledge is emphasized through the analysis of case studies. Students will engage in problem-solving scenarios to develop critical thinking skills in the context of medical nutrition therapy.
• Interdisciplinary Collaboration: The importance of collaboration with healthcare professionals is highlighted, emphasizing the role of nutritionists in interdisciplinary healthcare teams.
This course is ideal for students pursuing careers in dietetics, nutrition, or healthcare. It provides a strong foundation in advanced medical nutrition therapy concepts and equips students with the skills needed to assess, plan, and implement nutrition interventions for individuals with diverse medical conditions.
