NUTR 4510 – Human Nutrition & Metabolism I at Clemson University is an undergraduate course that provides students with a comprehensive understanding of human nutrition and metabolism. This course explores various aspects related to the physiological processes of nutrient intake, absorption, utilization, and metabolism within the human body.
Topics covered in NUTR 4510 include:
• Foundations of Human Nutrition: Students will delve into the fundamental principles of human nutrition, including the role of macronutrients (carbohydrates, proteins, and fats) and micronutrients (vitamins and minerals) in maintaining health.
• Nutrient Absorption and Utilization: The course focuses on the mechanisms of nutrient absorption in the gastrointestinal tract and the subsequent utilization of these nutrients for energy production, growth, and overall physiological function.
• Metabolic Pathways: Students will gain insights into metabolic pathways and biochemical processes involved in energy metabolism, including glycolysis, the citric acid cycle, and oxidative phosphorylation.
• Nutritional Assessment: The course covers methods for assessing nutritional status in individuals, including dietary intake analysis, anthropometric measurements, and biochemical assessments.
• Integration of Nutrition and Health: Students will explore the impact of nutrition on overall health and well-being, considering the relationships between diet and chronic diseases, as well as the role of nutrition in disease prevention.
• Current Topics in Nutrition Research: NUTR 4510 incorporates discussions on recent research findings and emerging trends in the field of human nutrition, allowing students to stay informed about advancements in nutritional science.
This course is designed for students majoring in nutrition, dietetics, or related fields, providing them with the knowledge and skills necessary to comprehend and critically analyze scientific literature in the realm of human nutrition. By the end of the course, students will be equipped to apply their understanding of nutrition and metabolism to real-world scenarios, making informed decisions regarding dietary choices and promoting optimal health.
